Sustainability

What’s in Season

We thrive off the creative challenge of delivering a sustainable menu using seasonal produce. We offer lots of plant-based options – which we’re developing all the time – and always fresh, local ingredients that showcase the best of the season.

We buy locally wherever we can, and don’t buy further afield than Europe. We work hard to ensure that all our suppliers are both ethical and sustainable

Keep it Local

From Manor farm fruits to Packington Free Range Pork and Egg’s, we’re passionate about working with local producers – helping us to minimise food miles and maximise freshness, quality and flavour…all while supporting our community.
We like to keep the journey from soil to kitchen as short as possible.

Plastic Free

All of our takeaway packaging is either recyclable or commutable we never use plastic and anything that is delivered is recycled and if its not able to be recycled we reject it in the hope our suppliers think twice about using it again.

Food Waste

We don’t like it and try to keep this to a minimum at all times including making sure our portion controls are reviewed to ensure our guests finish every last spoon full, as well as having different size portions to allow our guests to choose.
Any food that is wasted is collected by Fortress and Is put though a Anaerobic Digestion Facility which turns the food waste into fertiliser for farming and green energy for homes.